Welcome to Fremont Pizzeria, where the sauce is rich, the crust is crisp, and every slice is served with a side of heart.

This story begins in 1985 when two ambitious brothers—Illias (Lou) and Nikos (Nick) Kakouris—started cooking up something special. By 1987, their dream took shape in the cozy town of Fremont, NH. What started as a family venture quickly became a community favorite, and it all began with a lot of grit, a little flour, and a whole lot of love.

Growing up, both Lou and Nick worked hard—Nick managed a local variety store, while Lou honed his skills at two different pizza shops. Inspired by the work ethic of their parents—who each juggled three jobs after emigrating from Greece—the brothers were determined to build something of their own.

“One day, our parents handed us their life savings,” Nick recalls. “They had been quietly putting every extra dollar into a box. We were just nineteen, but we had drive. We were ready.”

To prepare for the opening of their family restaurant, Nick worked at Steve’s House of Pizza near the NH/MA line, learning the fast-paced rhythm of a busy kitchen. “That job taught me how to handle volume, manage a team, and most of all, take care of customers.”

And that’s exactly what the Kakouris brothers have done ever since.

At Fremont Pizzeria, we believe every guest should feel like family the moment they walk through our doors. Whether you’re grabbing a quick slice for lunch or picking up catering for a family event, we serve each order with care, consistency, and a decades-old commitment to quality.

To us, pizza is more than just food—it’s connection, tradition, and community… baked fresh every day.

Thanks for stopping by. We can’t wait to serve you! 🍕